Pork Stir Fry

1. 1

   Add the wine, mustard, garlic, salt, pepper,and basil to a large bowl, stir well and add the pork.

2. 2

   Marinate for two hours or overnight, covered in the fridge.

3. 3

   Remove pork from marinade, drain well, and reserve marinade.

4. 4

   Cook the pork over medium high heat in a large wok, with a bit of oil for ten minutes, or untilt the pork is browned.

5. 5

   Add the onions, and cook for another few minutes, until the onions are just translucent.

6. 6

   Move the meat and onions to the sides of the wok, leaving space in the middle.

7. 7

   Add the soy sauce to the marinade, and add to the middle of the wok, let it boil, then incorporate the meat and onions.

8. 8

   Reduce heat to medium and cook for ten more minutes, stirring occasionally.

9. 9

   Serve with rice.

10. 10

    You may like to add some water at the end to thin the sauce a bit.

11. 11

    *** You can substitute sriracha sauce, tiger sauce, maple syrup, tabasco, whatever you like if you don't like soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.