How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Beef Stock?

You need 11 ingredients. The key ingredients include: 1 pound beef bones, or more as desired, 1 large sweet onion, unpeeled and cut in half, 4 large carrots, cut into 4-inch pieces, 4 ribs celery, cut into 4-inch pieces, and more.

Is Pressure Cooker Beef Stock suitable as meat & poultry?

Yes, Pressure Cooker Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Beef Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Beef Stock Recipe

Name: Pressure Cooker Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef bones, or more as desired; 1 large sweet onion, unpeeled and cut in half; 4 large carrots, cut into 4-inch pieces; 4 ribs celery, cut into 4-inch pieces; 1 bunch flat-leaf parsley; 4 cloves garlic, halved; 1 tablespoon salt; 1 teaspoon whole black peppercorns; 1 teaspoon dried thyme; 2 bay leaves; 6 quarts water, or as needed

Pressure Cooker Beef Stock

Eats Now Editorial Team · 366 kcal · Meat & Poultry

Pressure Cooker Beef Stock – a delicious recipe with beef, sweet onion, carrots, celery, flat-leaf parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure Cooker Beef Stock

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