How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Beef Stock?

You need 11 ingredients. The key ingredients include: 1 pound beef bones, or more as desired, 1 large sweet onion, unpeeled and cut in half, 4 large carrots, cut into 4-inch pieces, 4 ribs celery, cut into 4-inch pieces, and more.

Is Pressure Cooker Beef Stock suitable as meat & poultry?

Yes, Pressure Cooker Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Beef Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Beef Stock Recipe

Name: Pressure Cooker Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef bones, or more as desired; 1 large sweet onion, unpeeled and cut in half; 4 large carrots, cut into 4-inch pieces; 4 ribs celery, cut into 4-inch pieces; 1 bunch flat-leaf parsley; 4 cloves garlic, halved; 1 tablespoon salt; 1 teaspoon whole black peppercorns; 1 teaspoon dried thyme; 2 bay leaves; 6 quarts water, or as needed

Try this homemade Pressure Cooker Beef Stock recipe the whole family will love. Made with beef, sweet onion, carrots and celery. Easy step-by-step instr…

This Pressure Cooker Beef Stock relies on simple, everyday ingredients such as bunch flat-leaf parsley, garlic, halved, salt and whole black peppercorns. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Beef Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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