Picadillo De Carne Recipe

Name: Picadillo De Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 onions, chopped; 3 cloves garlic, chopped; 1 1/2 pounds ground round beef; 1 bay leaf; Salt and freshly ground pepper to taste; 1 teaspoon oregano; 3 to 4 whole allspice berries (available in most health-food stores); 1 teaspoon cumin powder; 1 tablespoon chopped cilantro leaves; 1 cup peeled and chopped tomatoes; 1/2 cup raisins; 2 teaspoons drained capers; 1/4 cup olives stuffed with pimentos; White rice

Servings: persons

1/4 cup olive oil
2 onions, chopped
3 cloves garlic, chopped
1 1/2 pounds ground round beef
1 bay leaf
Salt and freshly ground pepper to taste
1 teaspoon oregano
3 to 4 whole allspice berries (available in most health-food stores)
1 teaspoon cumin powder
1 tablespoon chopped cilantro leaves
1 cup peeled and chopped tomatoes
1/2 cup raisins
2 teaspoons drained capers
1/4 cup olives stuffed with pimentos
White rice

1
In a skillet, heat the oil over medium-high heat and add the onions and garlic.
2
Cook for 5 minutes, or until the onions are translucent.
3
Add the meat, separating it into small pieces as you stir.
4
Add the bay leaf, salt, pepper, oregano, allspice and cumin and cook for 1 to 2 minutes.
5
Lower the heat to medium, then add the cilantro, tomatoes, raisins, capers and olives, and mix.
6
Simmer for 20 minutes, stirring from time to time, adding a small amount of water if the mixture begins to dry.
7
Serve with white rice

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 onions, chopped, 3 cloves garlic, chopped, 1 1/2 pounds ground round beef, and more.

Yes, Picadillo De Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo De Carne

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