How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Beef And Beans?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds boneless round steak, 1 tablespoon prepared mustard, 1 tablespoon chili powder, 1/2 teaspoon salt, and more.

Is Pressure Cooker Beef And Beans suitable as soups & stews?

Yes, Pressure Cooker Beef And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Beef And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Beef And Beans Recipe

Name: Pressure Cooker Beef And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless round steak; 1 tablespoon prepared mustard; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 medium onion, chopped; 1/2 cup water; 1 teaspoon beef bouillon granules; 1 can (16 ounces) kidney beans, rinsed and drained; Hot cooked rice

Try this homemade Pressure Cooker Beef And Beans recipe the whole family will love. Made with boneless round steak, mustard, chili powder and salt. Easy…

This Pressure Cooker Beef And Beans relies on simple, everyday ingredients such as boneless round steak, prepared mustard, chili powder and salt. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Beef And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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