Yuvarelakia Soupa Avgolemono (Meat-Rice Barrel Soup) Recipe

Name: Yuvarelakia Soupa Avgolemono (Meat-Rice Barrel Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, veal; lamb; 1 onion, grated; 2 cloves garlic, crushed (optional); 6 tbsp. raw long-grain white rice; 3 tbsp. fresh parsley, chopped; 2 tbsp. dill, mint; basil, chopped; 1 tsp. dried oregano; thyme; Salt and freshly ground pepper, to taste; 3 eggs; 5 cups water; stock; 1 onion, chopped (optional); 1 celery stalk, chopped (optional); 1/2 carrot, chopped (optional); 1 lemon, juice of

Servings: persons

1 lb. ground beef, veal
lamb
1 onion, grated
2 cloves garlic, crushed (optional)
6 tbsp. raw long-grain white rice
3 tbsp. fresh parsley, chopped
2 tbsp. dill, mint
basil, chopped
1 tsp. dried oregano
thyme
Salt and freshly ground pepper, to taste
3 eggs
5 cups water
stock
1 onion, chopped (optional)
1 celery stalk, chopped (optional)
1/2 carrot, chopped (optional)
1 lemon, juice of

1
In a large bowl, combine the meat, grated onion, garlic, rice, chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten.
2
Knead for a few minutes, then shape into walnut- sized barrels and set aside.
3
In a soup pot, bring the water or stock to boil with the chopped onion, celery and carrot, and salt and pepper to taste.
4
Lower the heat and add the meat-rice barrels.
5
Simmer, covered, for 30 minutes, then remove from the heat.
6
To prepare avgolemono, beat the two remaining eggs for 2 minutes.
7
Continuing to beat, gradually add the lemon juice.
8
Then add 1 cup of the hot broth by droplets, beating steadily, until all has been added.
9
Add to the soup and heat, being careful not to let it boil.
10
Serve hot, garnished with parsley.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. ground beef, veal, lamb, 1 onion, grated, 2 cloves garlic, crushed (optional), and more.

Yes, Yuvarelakia Soupa Avgolemono (Meat-Rice Barrel Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuvarelakia Soupa Avgolemono (Meat-Rice Barrel Soup)

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