How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip and Rosemary Soup?

You need 7 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 each leeks chopped, 400 grams parsnips diced, 4 cloves garlic crushed, and more.

Is Parsnip and Rosemary Soup suitable as soups & stews?

Yes, Parsnip and Rosemary Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip and Rosemary Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip and Rosemary Soup Recipe

Name: Parsnip and Rosemary Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 each leeks chopped; 400 grams parsnips diced; 4 cloves garlic crushed; 2 tablespoons rosemary leaves fresh and roughly chopped; 3 cups vegetable stock 750ml; 1/2 cup olives pitted and chopped

Parsnip and Rosemary Soup – a delicious recipe with olive oil, leeks, garlic, rosemary, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons olive oil
1 each leeks chopped
400 grams parsnips diced
4 cloves garlic crushed
2 tablespoons rosemary leaves fresh and roughly chopped
3 cups vegetable stock 750ml
1/2 cup olives pitted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsnip and Rosemary Soup

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