Warm up with this hearty Parsnip and Rosemary Soup recipe. Made with olive oil, leeks, garlic and rosemary. Easy step-by-step instructions included.
This Parsnip and Rosemary Soup relies on simple, everyday ingredients such as olive oil, each leeks chopped, grams parsnips diced and garlic crushed. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026