How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Bbq Chicken & Smoked Sausage?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 large sweet red pepper, cut into 1-inch pieces, 4 bone-in chicken thighs, skin removed, 4 chicken drumsticks, skin removed, and more.

Is Pressure-Cooker Bbq Chicken & Smoked Sausage suitable as meat & poultry?

Yes, Pressure-Cooker Bbq Chicken & Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Bbq Chicken & Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Bbq Chicken & Smoked Sausage Recipe

Name: Pressure-Cooker Bbq Chicken & Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 large sweet red pepper, cut into 1-inch pieces; 4 bone-in chicken thighs, skin removed; 4 chicken drumsticks, skin removed; 1 package (12 ounces) smoked sausage links, cut into 1-inch pieces; 1 cup chicken broth; 1 cup barbecue sauce; Sliced seeded jalapeno pepper, optional

Pressure-Cooker Bbq Chicken & Smoked Sausage – a delicious recipe with onion, sweet red pepper, chicken, chicken, sausage, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 large sweet red pepper, cut into 1-inch pieces
4 bone-in chicken thighs, skin removed
4 chicken drumsticks, skin removed
1 package (12 ounces) smoked sausage links, cut into 1-inch pieces
1 cup chicken broth
1 cup barbecue sauce
Sliced seeded jalapeno pepper, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

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Pressure-Cooker Bbq Chicken & Smoked Sausage

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