Cheesy Chicken Baguettes

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Slice baguettes in half lengthwise and place on a baking sheet.

3. 3

   Crumble Boursin cheese over baguette halves and spread as evenly as you can.

4. 4

   I only used about half of the second wheel of Boursin, depending on the size of your bread, you may use more or less.

5. 5

   Press the cooked, shredded chicken over the Boursin.

6. 6

   Sprinkle each with about mozzarella.

7. 7

   Sprinkle red pepper and onion over mozzarella and layer on mushroom slices.

8. 8

   Bake for 15 minutes or until cheese is melted and bread is browned around the edges.

9. 9

   Slice in fourths and serve.

10. 10

    Enjoy!

11. 11

    Miss

* Per serving · 4 servings · Values may vary.

No additional tips available.