Salisbury Steak

1. 1

   Tenderize steak until 1/2 the thickness it was originally.

2. 2

   (If you don't have a meat tenderizer use the back of a small pot.

3. 3

   ).

4. 4

   Peel onion and clean pepper.

5. 5

   Cut into rings.

6. 6

   Brown steak on both sides in skillet with a small amount of oil.

7. 7

   Place all pieces into baking pan.

8. 8

   Cover with the can of tomatoes, rings of onion and green pepper, wine, salt and pepper.

9. 9

   Bake at 350F for 30 min and then turn the oven down to 250F and bake at least 3 hours.

10. 10

    Serve with mashed potatoes and be prepared to eat the most tender steak ever!

No additional tips available.