Pressure Cooker Albondigas Soup Recipe

Name: Pressure Cooker Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced onion; 2 cloves minced garlic; 1 (8 ounce) can tomato sauce; 3 quarts beef stock; 2 carrots, diced; 3/4 lb ground beef; 3/4 lb ground pork; 1/3 cup long grain rice; 1 egg, slightly beaten; 1/4 teaspoon ground cumin; salt and pepper

Servings: persons

1 minced onion
2 cloves minced garlic
1 (8 ounce) can tomato sauce
3 quarts beef stock
2 carrots, diced
3/4 lb ground beef
3/4 lb ground pork
1/3 cup long grain rice
1 egg, slightly beaten
1/4 teaspoon ground cumin
salt and pepper

1
Heat oil in the pressure cooker over medium heat& saute onions& garlic until soft.
2
Add tomato sauce, stock and carrots and bring to boil.
3
Mix meat, rice, egg and spices together and form into small meat balls.
4
Drop meatballs into boiling stock.
5
Seal cooker and bring up to high pressure.
6
Stabilize pressure and cook for 10 minutes.
7
Quick release.
8
Serve with grated pepper jack cheese.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 minced onion, 2 cloves minced garlic, 1 (8 ounce) can tomato sauce, 3 quarts beef stock, and more.

Yes, Pressure Cooker Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Albondigas Soup

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