Cornbread Dressing Croquettes Recipe

Name: Cornbread Dressing Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, divided; 3 cups white cornmeal; 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 7 large eggs; 3 cups buttermilk; 3 cups soft breadcrumbs (we tested with 6 slices Pepperidge Farm white sandwich bread); 2 medium onions, diced (2 cups); 1 large bunch celery, diced (3 cups); 1/2 cup finely chopped fresh sage; 2 (10 1/2-ounce) cans condensed chicken broth, undiluted; 1 tablespoon pepper

Servings: persons

1 cup butter or margarine, divided
3 cups white cornmeal
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
7 large eggs
3 cups buttermilk
3 cups soft breadcrumbs (we tested with 6 slices Pepperidge Farm white sandwich bread)
2 medium onions, diced (2 cups)
1 large bunch celery, diced (3 cups)
1/2 cup finely chopped fresh sage
2 (10 1/2-ounce) cans condensed chicken broth, undiluted
1 tablespoon pepper

1
["Place 1/2 cup butter in a 13"" x 9"" pan; heat in oven at 425u00b0 for 4 minutes.", "Combine cornmeal and next 5 ingredients; whisk in 3 eggs and buttermilk.", "Pour hot butter into batter, stirring until blended. Pour batter into pan.", "Bake, uncovered, at 425u00b0 for 30 minutes or until golden brown. Cool. Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.", "Melt remaining 1/2 cup butter in a skillet over medium heat; add onion and celery, and saute until tender. Stir in sage; saute 1 minute. Stir vegetables, remaining 4 eggs, chicken broth, and pepper into cornbread mixture. Shape unbaked dressing into croquettes, using a 1/4 cup ice cream scoop. Place croquettes on lightly greased baking sheets, making sure not to crowd them on the sheets.", "Bake at 400u00b0 for 30 minutes or until well browned (and internal temperature reaches 160u00b0). Cool on baking sheets 10 minutes."]

2544

kcal

Calories

209

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter or margarine, divided, 3 cups white cornmeal, 1 cup all-purpose flour, 2 tablespoons sugar, and more.

Yes, Cornbread Dressing Croquettes falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Croquettes

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