Try this homemade Pressure-Cooked Wild Turkey recipe the whole family will love. Made with turkey, celery, apple and onions. Easy step-by-step instructi…
This Pressure-Cooked Wild Turkey relies on simple, everyday ingredients such as turkey, stalk celery, halved, apple, quartered and onions, quartered. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026