Pressure-Cooked Wild Turkey

1. 1

   Place prepared turkey in a pressure canner.

2. 2

   Add all other ingredients.

3. 3

   Cook until done, according to directions in your pressure canner booklet.

4. 4

   Remove turkey from canner and put in a large baking pan.

5. 5

   Broil very carefully until brown.

6. 6

   Rub with a stick of butter or margarine during broiling, if meat appears to be drying out.

7. 7

   Also, place foil over breast if it starts to burn. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.