Chicken Picadillo Recipe

Name: Chicken Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 2 teaspoons olive oil; 1 cup chopped onion; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 3 garlic cloves, minced; 1 cup salsa (bottled is fine); 1/3 cup golden raisin; 1/4 cup slivered almonds, toasted; 1/4 cup fresh cilantro, chopped

Servings: persons

1 lb boneless skinless chicken breast
2 teaspoons olive oil
1 cup chopped onion
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 garlic cloves, minced
1 cup salsa (bottled is fine)
1/3 cup golden raisin
1/4 cup slivered almonds, toasted
1/4 cup fresh cilantro, chopped

1
Place chicken in a food processor. Pulse until ground.
2
Heat oil in a large skillet over medium-high heat.
3
Add onion; cook for 3 minutes, stirring occasionally.
4
Add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
5
Stir in salsa and raisins.
6
Cover, reduce heat, and simmer for 5 minutes or until heated through.
7
Stir in almonds and cilantro.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 2 teaspoons olive oil, 1 cup chopped onion, 1 1/2 teaspoons ground cumin, and more.

Yes, Chicken Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picadillo

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