Pressed Pie Crust

1. 1

   ["Preheat oven to 425u00b0F. Into a 9"" pie plate measure flour, salt and sugar. Mix ingredients with a fork. In a measuring cup, make an emulsion of the oil and milk by beating with a fork. Pour the emulsion over the dry ingredients and toss until all of the flour is moistened. Press into the pie plate with fingers. Bake at 425u00b0F for 10 to 12 minutes, or until lightly browned.", "For a pudding pie, bake at 425u00b0F for 10 to 12 minutes. Otherwise, use as you would a raw pie pastry."]

* Per serving · 4 servings · Values may vary.

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