Pressed Cubano Sandwich

1. 1

   Most people use a panini grill for these sandwiches, but I use a good cast iron pan (or grill pan) weighted down with another cast iron pan.

2. 2

   Refer to the related link for pictures.

3. 3

   Heat the cast iron pan on medium low for about 3-5 minutes while you assemble the sandwich.

4. 4

   Butter the bread, and layer ingredients to taste.

5. 5

   Put enough olive oil (you can use butter or vegetable oil) in the pan, let oil heat for a minute and gently place the sandwich in the pan.

6. 6

   Weight down with whatever works for you.

7. 7

   I use another cast iron pan and my handy tea kettle filled with water.

8. 8

   Cook low and slow, checking after about 3 minutes.

9. 9

   Flip and repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.