How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Cuban-Style Sandwiches?

You need 11 ingredients. The key ingredients include: 8 ounces Cuban bread, 2 teaspoons canola oil, 1 pound chicken cutlets, 1/4 teaspoon kosher salt, and more.

Is Pressed Cuban-Style Sandwiches suitable as meat & poultry?

Yes, Pressed Cuban-Style Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressed Cuban-Style Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Cuban-Style Sandwiches Recipe

Name: Pressed Cuban-Style Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Cuban bread; 2 teaspoons canola oil; 1 pound chicken cutlets; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon minced garlic; 1 tablespoon spicy brown mustard; 1 ounce shredded Havarti cheese (about 1/4 cup); 1 ounce lower-sodium sliced ham; 2 tablespoons chopped spicy kosher dill pickle; Cooking spray

Try this homemade Pressed Cuban-Style Sandwiches recipe the whole family will love. Made with bread, canola oil, chicken cutlets and kosher salt. Easy s…

This Pressed Cuban-Style Sandwiches relies on simple, everyday ingredients such as cuban bread, canola oil, chicken cutlets and kosher salt. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressed Cuban-Style Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions