Pressed Cuban-Style Sandwiches Recipe

Name: Pressed Cuban-Style Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Cuban bread; 2 teaspoons canola oil; 1 pound chicken cutlets; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon minced garlic; 1 tablespoon spicy brown mustard; 1 ounce shredded Havarti cheese (about 1/4 cup); 1 ounce lower-sodium sliced ham; 2 tablespoons chopped spicy kosher dill pickle; Cooking spray

Servings: persons

8 ounces Cuban bread
2 teaspoons canola oil
1 pound chicken cutlets
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon minced garlic
1 tablespoon spicy brown mustard
1 ounce shredded Havarti cheese (about 1/4 cup)
1 ounce lower-sodium sliced ham
2 tablespoons chopped spicy kosher dill pickle
Cooking spray

1
Cut bread in half horizontally.
2
Heat canola oil in a large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Saute 3 minutes on each side or until done. Let stand 10 minutes. Slice chicken; toss with garlic.
3
Spread spicy brown mustard over bottom half of bread; top with Havarti cheese, ham, and chicken. Sprinkle chicken with chopped pickle; cover with top half of bread. Return pan to medium heat; coat with cooking spray. Add sandwich to pan; top with another heavy skillet to weigh down. Cook 2 minutes on each side or until toasted. Cut sandwich crosswise into 4 equal portions.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces Cuban bread, 2 teaspoons canola oil, 1 pound chicken cutlets, 1/4 teaspoon kosher salt, and more.

Yes, Pressed Cuban-Style Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Cuban-Style Sandwiches

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