How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 2 lb. round steak (3/4-inch thick), 3 large bell peppers (red, green, yellow), 1 small can pineapple chunks, 1 tsp. garlic powder, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (3/4-inch thick); 3 large bell peppers (red, green, yellow); 1 small can pineapple chunks; 1 tsp. garlic powder; 1/3 c. cornstarch; 2 medium onions; 2 c. beef bouillon; salt and pepper to taste

Pepper Steak – a delicious recipe with bell peppers, pineapple, garlic powder, cornstarch, onions, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (3/4-inch thick)
3 large bell peppers (red, green, yellow)
1 small can pineapple chunks
1 tsp. garlic powder
1/3 c. cornstarch
2 medium onions
2 c. beef bouillon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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