Pressed Cuban Sandwich With Garlic Dijon Butter Recipe

Name: Pressed Cuban Sandwich With Garlic Dijon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; 1/2 head garlic; 1/2 teaspoon olive oil; 1/2 tablespoon Dijon mustard; 3/4 teaspoon butter, softened; Sandwiches; 2 (3 ounce) hoagie rolls, cut in half lengthwise; 4 slices sandwich pickles (sandwich length); 1/8 lb thinly sliced smoked turkey; 1/8 lb thinly sliced turkey ham; 4 slices swiss cheese (Jarlsberg is good); cooking spray

Servings: persons

Butter
1/2 head garlic
1/2 teaspoon olive oil
1/2 tablespoon Dijon mustard
3/4 teaspoon butter, softened
Sandwiches
2 (3 ounce) hoagie rolls, cut in half lengthwise
4 slices sandwich pickles (sandwich length)
1/8 lb thinly sliced smoked turkey
1/8 lb thinly sliced turkey ham
4 slices swiss cheese (Jarlsberg is good)
cooking spray

1
["Preheat oven to 350u00b0.", "To make butter:", "Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350u00b0 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.", "Double this and save the butter to make more sandwiches later!", "To make sandwiches:", "Scoop out inside of the roll halves, leaving a 1/2"" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.", "Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately."]

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Butter, 1/2 head garlic, 1/2 teaspoon olive oil, 1/2 tablespoon Dijon mustard, and more.

Yes, Pressed Cuban Sandwich With Garlic Dijon Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Cuban Sandwich With Garlic Dijon Butter

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