Crock Pot Chicken Tacoladas Recipe

Name: Crock Pot Chicken Tacoladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken thighs; 2 chicken breasts; 1 (10 ounce) jar green enchilada sauce (I use 505 brand); 1 (10 3/4 ounce) can condensed cream of chicken soup; 12 -15 flour tortillas (10 inch); salsa (optional); chopped onion (optional); shredded cheese (optional); shredded lettuce (optional); chopped tomato (optional)

Servings: persons

1
Remove the skin and excess fat from the chicken pieces.
2
Place chicken in crock pot.
3
Combine the green enchilada sauce and soup in a bowl and blend well.
4
Pour over chicken pieces.
5
Cover crock pot and cook on LO 8 hours.
6
When tender, remove chicken and shred.
7
Add sauce to chicken to moisten nicely.
8
Serve on tortillas .
9
You can fold over the tortillas like a soft taco, or roll them up like an enchilada or even a burrito.
10
Garnish as desired.

1437

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 chicken thighs, 2 chicken breasts, 1 (10 ounce) jar green enchilada sauce (I use 505 brand), 1 (10 3/4 ounce) can condensed cream of chicken soup, and more.

Yes, Crock Pot Chicken Tacoladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chicken Tacoladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions