How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Chicken(Salad Type) ?

You need 6 ingredients. The key ingredients include: 1 chicken or stewing hen, 1 to 2 stalks celery, chopped up or cut up fine with celery leaves, 1 medium onion, chopped fine, 1 tsp. parsley, dried, and more.

Is Pressed Chicken(Salad Type) suitable as salads?

Yes, Pressed Chicken(Salad Type) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pressed Chicken(Salad Type) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pressed Chicken(Salad Type) Recipe

Name: Pressed Chicken(Salad Type)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 chicken or stewing hen; 1 to 2 stalks celery, chopped up or cut up fine with celery leaves; 1 medium onion, chopped fine; 1 tsp. parsley, dried; 1 pt. boiled down juice; 1 small pkg. gelatin

Pressed Chicken(Salad Type) – a delicious recipe with chicken, stalks celery, onion, parsley, down juice, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 chicken or stewing hen
1 to 2 stalks celery, chopped up or cut up fine with celery leaves
1 medium onion, chopped fine
1 tsp. parsley, dried
1 pt. boiled down juice
1 small pkg. gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Pressed Chicken(Salad Type)

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