How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Chicken?

You need 8 ingredients. The key ingredients include: 1 whole deboned chicken, 1 small bottle Durkee dressing, pinch of red pepper, pinch of salt, and more.

Is Pressed Chicken suitable as meat & poultry?

Yes, Pressed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Chicken Recipe

Name: Pressed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole deboned chicken; 1 small bottle Durkee dressing; pinch of red pepper; pinch of salt; 1 envelope plain gelatin; juice of 1 lemon; 1 c. mayonnaise; 2 c. chicken broth

Pressed Chicken – a delicious recipe with chicken, dressing, red pepper, salt, gelatin, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole deboned chicken
1 small bottle Durkee dressing
pinch of red pepper
pinch of salt
1 envelope plain gelatin
juice of 1 lemon
1 c. mayonnaise
2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressed Chicken

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