Cajun Pork Chops with Kale Recipe

Name: Cajun Pork Chops with Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons chili powder; 1 tablespoon jalapeno hot sauce; 2 pounds thin-cut bone-in pork chops (about 6 chops); Kosher salt; 4 stalks celery, chopped; 1 large white onion, chopped; 3 cloves garlic, chopped; 2 cups low-sodium chicken broth; 1 14 .5-ounce can no-salt-added diced tomatoes; 1 15 -ounce can no-salt-added white beans, drained and rinsed; 1 5 -ounce package chopped kale (about 6 cups packed)

Servings: persons

2 tablespoons extra-virgin olive oil
3 tablespoons chili powder
1 tablespoon jalapeno hot sauce
2 pounds thin-cut bone-in pork chops (about 6 chops)
Kosher salt
4 stalks celery, chopped
1 large white onion, chopped
3 cloves garlic, chopped
2 cups low-sodium chicken broth
1 14 .5-ounce can no-salt-added diced tomatoes
1 15 -ounce can no-salt-added white beans, drained and rinsed
1 5 -ounce package chopped kale (about 6 cups packed)

1
Preheat the broiler.
2
Whisk 1 tablespoon each olive oil, chili powder and hot sauce in a bowl.
3
Season the pork chops with 1/2 teaspoon salt.
4
Pierce the chops all over with a fork and rub with the spice mixture on both sides; place on a rack set over a baking sheet.
5
Set aside.
6
Heat the remaining 1 tablespoon olive oil in a Dutch oven or large pot over medium-high heat.
7
Add the celery, onion, garlic and the remaining 2 tablespoons chili powder.
8
Cook, stirring, until the vegetables are translucent, about 8 minutes.
9
Add the chicken broth and tomatoes to the pot.
10
Cook, stirring occasionally, until reduced by about one-third, about 7 minutes.
11
Add the beans and kale; toss to coat.
12
Reduce the heat to medium, cover and cook until the kale is tender, about 7 minutes.
13
(Add up to 1/2 cup water if the mixture looks dry.)
14
Season with salt.
15
Meanwhile, broil the pork until browned, 4 to 6 minutes.
16
Flip; broil until cooked through, 2 more minutes.
17
Serve with the kale and beans.
18
Photograph by Justin Walker

894

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 3 tablespoons chili powder, 1 tablespoon jalapeno hot sauce, 2 pounds thin-cut bone-in pork chops (about 6 chops), and more.

Yes, Cajun Pork Chops with Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Pork Chops with Kale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions