Cajun Pork Chops with Kale Recipe

Name: Cajun Pork Chops with Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons chili powder; 1 tablespoon jalapeno hot sauce; 2 pounds thin-cut bone-in pork chops (about 6 chops); Kosher salt; 4 stalks celery, chopped; 1 large white onion, chopped; 3 cloves garlic, chopped; 2 cups low-sodium chicken broth; 1 14 .5-ounce can no-salt-added diced tomatoes; 1 15 -ounce can no-salt-added white beans, drained and rinsed; 1 5 -ounce package chopped kale (about 6 cups packed)

Servings: persons

2 tablespoons extra-virgin olive oil
3 tablespoons chili powder
1 tablespoon jalapeno hot sauce
2 pounds thin-cut bone-in pork chops (about 6 chops)
Kosher salt
4 stalks celery, chopped
1 large white onion, chopped
3 cloves garlic, chopped
2 cups low-sodium chicken broth
1 14 .5-ounce can no-salt-added diced tomatoes
1 15 -ounce can no-salt-added white beans, drained and rinsed
1 5 -ounce package chopped kale (about 6 cups packed)

1
Preheat the broiler.
2
Whisk 1 tablespoon each olive oil, chili powder and hot sauce in a bowl.
3
Season the pork chops with 1/2 teaspoon salt.
4
Pierce the chops all over with a fork and rub with the spice mixture on both sides; place on a rack set over a baking sheet.
5
Set aside.
6
Heat the remaining 1 tablespoon olive oil in a Dutch oven or large pot over medium-high heat.
7
Add the celery, onion, garlic and the remaining 2 tablespoons chili powder.
8
Cook, stirring, until the vegetables are translucent, about 8 minutes.
9
Add the chicken broth and tomatoes to the pot.
10
Cook, stirring occasionally, until reduced by about one-third, about 7 minutes.
11
Add the beans and kale; toss to coat.
12
Reduce the heat to medium, cover and cook until the kale is tender, about 7 minutes.
13
(Add up to 1/2 cup water if the mixture looks dry.)
14
Season with salt.
15
Meanwhile, broil the pork until browned, 4 to 6 minutes.
16
Flip; broil until cooked through, 2 more minutes.
17
Serve with the kale and beans.
18
Photograph by Justin Walker

894

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 3 tablespoons chili powder, 1 tablespoon jalapeno hot sauce, 2 pounds thin-cut bone-in pork chops (about 6 chops), and more.

Yes, Cajun Pork Chops with Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Chops with Kale

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