Cheesy Potato Gratin Recipe

Name: Cheesy Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 shallot, finely chopped; 2 tablespoons all-purpose flour; ½ cup chicken stock; ½ cup heavy cream; 1 cup grated gruyere cheese; 1 teaspoon chopped fresh thyme; salt & freshly ground black pepper, to taste; 3 lbs yukon gold potatoes, peeled and cut into 1 1/2-inch chunks; ½ cup grated parmigiano-reggiano cheese

Servings: persons

1 tablespoon unsalted butter
1 shallot, finely chopped
2 tablespoons all-purpose flour
½ cup chicken stock
½ cup heavy cream
1 cup grated gruyere cheese
1 teaspoon chopped fresh thyme
salt & freshly ground black pepper, to taste
3 lbs yukon gold potatoes, peeled and cut into 1 1/2-inch chunks
½ cup grated parmigiano-reggiano cheese

1
In a 10-inch nonstick fry pan over medium heat, melt the butter.
2
Add the shallot and cook, stirring occasionally, until tender, 3 to 4 minutes.
3
Add the flour and cook, stirring constantly, until fragrant, 1 to 2 minutes.
4
Slowly stir in the stock and cream.
5
Add the Gruyere and thyme and stir until the cheese has melted, about 1 minute.
6
Season with salt and pepper.
7
Add the potatoes and stir to coat them well.
8
Cover the pan and cook over medium heat for 15 minutes.
9
Remove the lid and sprinkle the Parmigiano-Reggiano on top.
10
Transfer the pan to the oven and bake, uncovered, until the top is golden brown and bubbling at the edges, 30 to 35 minutes.
11
Let cool for 5 minutes before serving.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 shallot, finely chopped, 2 tablespoons all-purpose flour, ½ cup chicken stock, and more.

Yes, Cheesy Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Gratin

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