Pressed Bagel Sandwich

1. 1

   Mix together the cream cheese, capers, chives and dill in a small bowl.

2. 2

   Set aside.

3. 3

   Cut a thin slice away from the top and bottom of each bagel using a serrated knife, and then slice the bagels in half horizontally (reserve bagel scraps for another purpose, such as homemade breadcrumbs).

4. 4

   Assemble the sandwiches by spreading each bagel half with 2 teaspoons of the cream cheese mixture.

5. 5

   Top with the smoked salmon, tomatoes, onions and cucumbers.

6. 6

   Transfer the sandwiches to a panini press or a nonstick skillet and cook until the bagels are toasted on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.