How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Press Box Vegetable Salsa Dip?

You need 8 ingredients. The key ingredients include: 1 (15.5 ounce) can yellow hominy, drained, 1 (15.5 ounce) can white hominy, drained, 1 (15 ounce) can black-eyed peas, drained, 1/2 cup chopped onion, and more.

Is Press Box Vegetable Salsa Dip suitable as snacks & appetizers?

Yes, Press Box Vegetable Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Press Box Vegetable Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Press Box Vegetable Salsa Dip Recipe

Name: Press Box Vegetable Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 ounce) can yellow hominy, drained; 1 (15.5 ounce) can white hominy, drained; 1 (15 ounce) can black-eyed peas, drained; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped, seeded tomato; 1 clove garlic, finely chopped; 1 (8 ounce) bottle zesty Italian-style salad dressing

Press Box Vegetable Salsa Dip – a delicious recipe with yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15.5 ounce) can yellow hominy, drained
1 (15.5 ounce) can white hominy, drained
1 (15 ounce) can black-eyed peas, drained
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped, seeded tomato
1 clove garlic, finely chopped
1 (8 ounce) bottle zesty Italian-style salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Snacks & Appetizers

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Press Box Vegetable Salsa Dip

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