Herb And Honey Crostini – a delicious recipe with unsalted butter, honey, thyme, rosemary, kosher, long baguette. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350F.
2
Line a baking sheet with parchment paper or aluminum foil.
3
Place the butter, honey, salt, thyme, and rosemary in a small bowl and stir to mix well.
4
Lightly spread each of the baguette slices with some of the honey butter mixture and arrange them side by side on the prepared baking sheet.
5
Bake crostini until the edges are lightly browned, 5 to 8 minutes.
6
Remember the bread slices will harden as they cool, so take them out before they get too crisp.
7
Sprinkle the crostini with additional salt if desired and serve.
8
*Note: If your baguette is thin, try slicing the bread on the diagonal.
9
You will get cooler looking slices with more surface area.
10
*
11
**The crostini can be kept in a tightly sealed container for up to 3 days.
12
**
100
kcal
Calories
9
g
Fat
7
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tbsp unsalted butter, at room temperature, 2 tbsp honey, 1/2 tsp dried thyme, 1/2 tsp crushed dried rosemary, and more.
Yes, Herb And Honey Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
