President John F. Kennedy Fish Chowder

1. 1

   Simmer haddock in 2 cups water for 15 minutes.

2. 2

   Drain; reserve broth.

3. 3

   Remove bones from fish.

4. 4

   Saute diced pork until crisp.

5. 5

   Remove and set aside.

6. 6

   Saute onions in pork fat until golden brown.

7. 7

   Add fish, potatoes, celery, bay leaf, salt and pepper.

8. 8

   Pour in fish broth plus enough water to make 3 cups liquid.

9. 9

   Simmer 30 minutes.

10. 10

    Add butter and milk.

11. 11

    Simmer 5 minutes.

12. 12

    Serve sprinkled with diced pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.