Preseved Lemon Quinoa

1. 1

   Discard pulp of preserved lemon, rinse well and fine chop peel

2. 2

   Put chopped lemon, broth, water and quinoa in saucepan and bring to a boil over medium high heat ( make sure you have a nice tight lid fit).

3. 3

   Place cover on pan and reduce heat to simmer for about twenty minutes until liquid is absorbed.

4. 4

   After twenty minutes, remove from heat and toss in dried cherries ( or dried cranberries). toasted almonds and fluff all together with fork. Place the lid back on and let stand at least ten minutes. This can be served hot, warm or even room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.