Fold-Over Tortilla Beef Bake Recipe

Name: Fold-Over Tortilla Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 (14 1/2 oz.) cans stewed tomatoes; 2 c. enchilada sauce; 4 tsp. cumin; 1 tsp. pepper; 12 oz. cream cheese, softened; diced green chili peppers to taste; 8 oz. Monterey Jack cheese, shredded; 1 to 2 chopped onions; 1 tsp. salt; 24 (6-inch) tortillas

Servings: persons

2 lb. ground beef
4 (14 1/2 oz.) cans stewed tomatoes
2 c. enchilada sauce
4 tsp. cumin
1 tsp. pepper
12 oz. cream cheese, softened
diced green chili peppers to taste
8 oz. Monterey Jack cheese, shredded
1 to 2 chopped onions
1 tsp. salt
24 (6-inch) tortillas

1
In skillet, cook beef and onions until meat is brown; drain off fat.
2
Stir in tomatoes, enchilada sauce, cumin, salt, pepper and chili pepper.
3
Cover and simmer 5 minutes.
4
Pour half of the meat sauce into a large, flat baking pan.
5
Spread tortilla with cream cheese and fold over and arrange on meat mixture.
6
Pour remaining meat mixture over this.
7
Top with grated Monterey Jack cheese.
8
Bake at 350u00b0 for 15 minutes or until hot through.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 4 (14 1/2 oz.) cans stewed tomatoes, 2 c. enchilada sauce, 4 tsp. cumin, and more.

Yes, Fold-Over Tortilla Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fold-Over Tortilla Beef Bake

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