Try this homemade Preserved Lemon Vinaigrette recipe the whole family will love. Made with preserved lemon, lemon juice, extravirgin olive oil and shall…
This Preserved Lemon Vinaigrette relies on simple, everyday ingredients such as fresh lemon juice, extravirgin olive oil and minced shallots. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026