How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Lemon Vinaigrette?

You need 4 ingredients. The key ingredients include: 2 tablespoons finely chopped preserved lemon, pith removed, 2 tablespoons fresh lemon juice, 1 1/2 tablespoons extravirgin olive oil, 1 teaspoon minced shallots.

Is Preserved Lemon Vinaigrette suitable as salads?

Yes, Preserved Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Preserved Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Preserved Lemon Vinaigrette Recipe

Name: Preserved Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped preserved lemon, pith removed; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons extravirgin olive oil; 1 teaspoon minced shallots

Preserved Lemon Vinaigrette – a delicious recipe with preserved lemon, lemon juice, extravirgin olive oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons finely chopped preserved lemon, pith removed
2 tablespoons fresh lemon juice
1 1/2 tablespoons extravirgin olive oil
1 teaspoon minced shallots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Preserved Lemon Vinaigrette

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