Fresh, crisp and full of flavor — this Roasted Asparagus Salad With Pecorino, Lemon, And Olive Oil is a must-try. Made with extra-virgin olive oil, salt…
This Roasted Asparagus Salad With Pecorino, Lemon, And Olive Oil relies on simple, everyday ingredients such as asparagus, trimmed, fine sea salt, divided and fresh lemon juice. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026