Preserved Lemon Paste

1. 1

   Wash the lemons well, slice them up, and remove the seeds.

2. 2

   Blend the lemons, salt, and vodka in a food processor.

3. 3

   Blitz a number of times until the ingredients are thoroughly blended and forms a paste.

4. 4

   Transfer the paste to your jar of choice and tightly seal the lid closed.

5. 5

   Store in the refrigerator and wait for the mixture to mature.

6. 6

   The paste should be ready to use in about 1 week.

7. 7

   Make sure to store the paste in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.