Maman'S Flan Caramel – a delicious recipe with flan, liter, eggs, sugar, vanilla, caramel. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start with the flan :
2
Boil milk with sugar and vanilla and set aside to cool completely.
3
Prepare caramel :
4
In very clean pot (I keep a small one just for caramel and it is the only one I ever put in the dishwasher)
5
Just melt the sugar with the water till the liquid is golden brown and smells divine.
6
Pour it very quickly in a round pyrex and swirl your pyrex bowl to coat the caramel half way up or about the bowl. The caramel will get hard. Put aside.
7
In a large bowl beat eggs and mix with cooled milk.(Make sure milk is cool or your eggs will cook).
8
Pour mixture on top of caramel and place bowl in a water bath.
9
Place in a pre-heated oven at 350 F for one hour to one hour and 15 minutes. Top should be slighty golden.
10
Let cool completely and put in refrigerator. It is best made the day before.
11
Spoon in small bowl or flip over on a large dish with a lip to contain melted caramel.
360
kcal
Calories
16
g
Fat
35
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: For the flan, 1 (one) liter of whole milk, 6 eggs, 8 tablespoons sugar, and more.
Yes, Maman'S Flan Caramel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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