Cocoa Roasted Almonds

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Place the almonds in a single layer on a rimmed baking tray, and bake at 350u00b0F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty.

3. 3

   Cool the almonds on the tray for 1-2 minutes, then carefully pour into a medium bowl. Add in the cocoa powder and Truvia, and stir to coat all of the almonds. Pour them back onto the baking tray into a single layer to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.