How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbon And Spinach Saute?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, or more as needed, 1 zucchini, sliced into long ribbons with vegetable peeler or knife, 2 cloves garlic, minced, 2 cups baby spinach, or more to taste, and more.

Is Zucchini Ribbon And Spinach Saute suitable as vegetarian?

Yes, Zucchini Ribbon And Spinach Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbon And Spinach Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ribbon And Spinach Saute Recipe

Name: Zucchini Ribbon And Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, or more as needed; 1 zucchini, sliced into long ribbons with vegetable peeler or knife; 2 cloves garlic, minced; 2 cups baby spinach, or more to taste; 1/2 cup thinly sliced basil leaves; 2 tablespoons sunflower seeds; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon extra-virgin olive oil, or more as needed

Try this homemade Zucchini Ribbon And Spinach Saute recipe the whole family will love. Made with olive oil, zucchini, garlic and baby spinach. Easy step…

This Zucchini Ribbon And Spinach Saute relies on simple, everyday ingredients such as olive oil, or more as needed, garlic, minced, thinly sliced basil leaves and sunflower seeds. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil, or more as needed
1 zucchini, sliced into long ribbons with vegetable peeler or knife
2 cloves garlic, minced
2 cups baby spinach, or more to taste
1/2 cup thinly sliced basil leaves
2 tablespoons sunflower seeds
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon extra-virgin olive oil, or more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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