How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbon And Spinach Saute?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, or more as needed, 1 zucchini, sliced into long ribbons with vegetable peeler or knife, 2 cloves garlic, minced, 2 cups baby spinach, or more to taste, and more.

Is Zucchini Ribbon And Spinach Saute suitable as vegetarian?

Yes, Zucchini Ribbon And Spinach Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbon And Spinach Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ribbon And Spinach Saute Recipe

Name: Zucchini Ribbon And Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, or more as needed; 1 zucchini, sliced into long ribbons with vegetable peeler or knife; 2 cloves garlic, minced; 2 cups baby spinach, or more to taste; 1/2 cup thinly sliced basil leaves; 2 tablespoons sunflower seeds; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon extra-virgin olive oil, or more as needed

Zucchini Ribbon And Spinach Saute – a delicious recipe with olive oil, zucchini, garlic, baby spinach, basil, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil, or more as needed
1 zucchini, sliced into long ribbons with vegetable peeler or knife
2 cloves garlic, minced
2 cups baby spinach, or more to taste
1/2 cup thinly sliced basil leaves
2 tablespoons sunflower seeds
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon extra-virgin olive oil, or more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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Zucchini Ribbon And Spinach Saute

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