Preserved Garlic

1. 1

   Using a vegetable peeler, remove half of the lemon peel, about 3 or 4 large long strips in all.

2. 2

   Place in a saucepan with the garlic cloves, thyme, and oil.

3. 3

   Place over low heat and keep at a bare simmer until the garlic is tender when pierced with the tip of a knife, 20 to 25 minutes.

4. 4

   Pour into a glass jar with a lid.

5. 5

   The garlic can be used immediately or will keep, refrigerated, for up to 2 weeks.

No additional tips available.