Preserved Figs Eden

1. 1

   Bring sugar and water to a boil in a large pot.

2. 2

   Turn heat very low and add figs and lemon and orange.

3. 3

   Tie the spices in a cheesecloth bag, add to the pot and simmer slowly for about 1 hour or until the figs look glazed and the juice is syrupy and golden.

4. 4

   Discard the spice bag and very carefully spoon the figs, lemon and orange slices and syrup into hot, sterilized preserving jars.

5. 5

   Cover and seal.

No additional tips available.