How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola & Fig Pizza?

You need 9 ingredients. The key ingredients include: 6 each prepared pizza dough (7-inch rounds), 2 Tbsp. fresh rosemary, chopped, 3/4 cup olive oil, divided, Philadelphia Light Brick Cream Cheese Spread, softened, and more.

Is Gorgonzola & Fig Pizza suitable as general?

Yes, Gorgonzola & Fig Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola & Fig Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola & Fig Pizza Recipe

Name: Gorgonzola & Fig Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each prepared pizza dough (7-inch rounds); 2 Tbsp. fresh rosemary, chopped; 3/4 cup olive oil, divided; Philadelphia Light Brick Cream Cheese Spread, softened; 3/4 cup dried figs, thinly sliced; 3/4 cup dried apricots, thinly sliced; 1-1/2 cups Kraft Mozzarella Cheese, shredded; 3/4 cup Gorgonzola cheese, crumbled; 6 Tbsp. shallots, sliced, sauteed

Try this homemade Gorgonzola & Fig Pizza recipe the whole family will love. Made with pizza, fresh rosemary, olive oil and Cream Cheese. Easy step-by-st…

This Gorgonzola & Fig Pizza relies on simple, everyday ingredients such as fresh rosemary, chopped, olive oil, divided, dried figs, thinly sliced and gorgonzola cheese, crumbled. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 each prepared pizza dough (7-inch rounds)
2 Tbsp. fresh rosemary, chopped
3/4 cup olive oil, divided
Philadelphia Light Brick Cream Cheese Spread, softened
3/4 cup dried figs, thinly sliced
3/4 cup dried apricots, thinly sliced
1-1/2 cups Kraft Mozzarella Cheese, shredded
3/4 cup Gorgonzola cheese, crumbled
6 Tbsp. shallots, sliced, sauteed

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Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

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