Quick Sweet Pickles Recipe

Name: Quick Sweet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 kirby cucumbers or 2 regular cucumbers; 1/4 cup kosher salt; 1 cup water; 1 cup rice vinegar; 1/2 cup sugar; 1 tablespoon coriander seed; 1 tablespoon mustard seed; 1 tablespoon whole allspice berries; 1 cinnamon stick; 3 cloves; 1 bay leaf

Servings: persons

6 kirby cucumbers or 2 regular cucumbers
1/4 cup kosher salt
1 cup water
1 cup rice vinegar
1/2 cup sugar
1 tablespoon coriander seed
1 tablespoon mustard seed
1 tablespoon whole allspice berries
1 cinnamon stick
3 cloves
1 bay leaf

1
Wash and dry the cucumbers.
2
Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander.
3
Sprinkle with salt and toss to coat.
4
Place the colander over a bowl and allow it to sit, covered, for about 1 hour.
5
Rinse off the salt and dry the cucumber slices well.
6
Place them into a sterilized quart jar.
7
In a small saucepan add the remaining ingredients.
8
Stir to dissolve sugar and bring to a boil.
9
Remove from heat and allow it to cool.
10
Pour the brine over the cucumbers in jar.
11
Cover and refrigerate at least 4 hours, preferably overnight.
12
Will keep, refrigerated, for about 2 weeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 kirby cucumbers or 2 regular cucumbers, 1/4 cup kosher salt, 1 cup water, 1 cup rice vinegar, and more.

Yes, Quick Sweet Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sweet Pickles

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