Try this homemade Preserved Basil in Olive Oil recipe the whole family will love. Made with Fresh Basil, olive oil, salt and glass. Easy step-by-step in…
This Preserved Basil in Olive Oil relies on simple, everyday ingredients such as fresh basil, olive oil and pink himalayan salt. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026