Okra Fritters

1. 1

   Heat the oil in a cast iron Dutch oven to 350 degrees F.

2. 2

   In a large bowl add flour, seasoning, buttermilk and egg.

3. 3

   Mix well together.

4. 4

   Add okra to mixture and coat.

5. 5

   Using a tablespoon, scoop mixture into the hot oil.

6. 6

   Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes.

7. 7

   Remove fritters with a slotted spoon and drain on paper towels.

8. 8

   Place in a serving bowl or platter and serve hot.

9. 9

   Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.