Baked Brie Topped With Blueberry Chutney Recipe

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   Cost: $ ;

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   Preparation Time: 15 min

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   Difficulty Level: 3 ;

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   1.

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   To make chutney, combine all ingredients (except brie) in a large sauce pan.

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   Bring to a boil over medium heat.

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   Boil 1 minute.

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   Remove cinnamon stick.

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   Cover and chill 30 to 45 min.

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    2.

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    Preheat oven to 350F.

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    Bake brie on an ungreased cookie sheet for 10 to 12 min, or possibly till soft.

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    Place brie on a serving plate and top with the chilled chutney.

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    Serve with a very mild-flavored cracker or possibly thin slices of slightly toasted French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.