How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stars And Stripes Red Velvet Cake ?

You need 15 ingredients. The key ingredients include: 1/4 c corn starch, 1 Tbs. unsweetened cocoa powder, 2 Tbs. chopped candied ginger, 2 eggs, at room temperature 2 egg yolks, at room temperature, and more.

Is Stars And Stripes Red Velvet Cake suitable as baking & desserts?

Yes, Stars And Stripes Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stars And Stripes Red Velvet Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stars And Stripes Red Velvet Cake Recipe

Name: Stars And Stripes Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c corn starch; 1 Tbs. unsweetened cocoa powder; 2 Tbs. chopped candied ginger; 2 eggs, at room temperature 2 egg yolks, at room temperature; 1/2 cup, plus 2 Tbs. granulated sugar; 1 Tbs. red food coloring; 1 tsp. vanilla extract; '/a tsp. salt 1 ~kg.(8 02.1 cream cheese, at room; temperature; 2Tbs. confectioners' sugar Ibar (4 02.1white chocolate, melted; 2 cups whipped topping; % cup seedless strawberry jam; 1Tbs. berry liqueur, like Chambord; 1 lemon, zested and juiced; 1 pint fresh blueberries 1cup sliced fresh strawberries

Bake this irresistible Stars And Stripes Red Velvet Cake at home. Made with corn starch, cocoa, candied ginger and eggs. Easy step-by-step instructions …

This Stars And Stripes Red Velvet Cake relies on simple, everyday ingredients such as c corn starch, tbs. chopped candied ginger, tbs. red food coloring and vanilla extract. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stars And Stripes Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stars And Stripes Red Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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