Almond-Oat Lace Cookies – a delicious recipe with whole natural unsalted almonds, old-fashioned oats, butter, sugar, light brown sugar, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Arrange racks in lower and upper thirds of oven; preheat to 350u00b0F. Line 2 rimless baking sheets with parchment paper. Pulse almonds and oats in a food processor until coarse meal forms. Set aside.", "Melt butter in a medium saucepan over medium heat. Add both sugars and honey; whisk until blended and sugar dissolves, 1-2 minutes. Remove from heat. Add nut mixture, flour, and salt; stir until well blended.", "Spoon batter by 2-teaspoon portions onto baking sheets, spacing 2 1/2"" apart. Using your fingertips, pat cookies down to 1/4""-high rounds; push in any jagged edges to form smooth circles. Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 10-12 minutes. Slide cookies on parchment onto a wire rack and let cool.", "Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours. DO AHEAD:"]
573
kcal
Calories
35
g
Fat
60
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup whole natural unsalted almonds with skins, 2 tablespoons old-fashioned oats, 6 tablespoons (3/4 stick) unsalted butter, 6 tablespoons superfine sugar, and more.
Yes, Almond-Oat Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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