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1
Combine The First Four Ingredients In A Small Saucepan And Bring To A Boil.
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2
After Coming To A Boil Remove From Heat, Cover, And Let Steep Until Cool.
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3
Once It Reaches Room Temperature Strain, Put In An Airtight Container, And Chill In Fridge, At Least 2 Hours (Preferably 40 Degrees Fahrenheit).
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4
Get Ice Cream Maker Ready!
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5
After Chilled, Thoroughly Combine Milk Mixture, Cream, Sweetened Condensed Milk, And Vanilla.
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6
Pour Into Icecream Maker.
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7
When The Ice Cream Is About 5-10 Minutes From Being Done You Can Add In The Chocolate Chips, Shreeded Coconut, And If Your Feeling A Little Crazy, The Rum.
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8
*Heavy Cream Can Be Substituted For The Sweetend Condensed Milk, Altough I Find It Freezes Harder And Does Not Taste As Good.
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9
*.
