Lake House Brownies Recipe

Name: Lake House Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 2 cups Sugar; 4 whole Eggs; 6 Tablespoons Cocoa Powder; 1 cup Flour; 2 teaspoons Vanilla; 1/2 teaspoons Salt; 1 jar (7 Oz. Size) Marshmallow Cream; 2 cups Chocolate Chips; 1 cup Crunchy Peanut Butter; 3 cups Rice Cereal

Servings: persons

1 cup Butter, Softened
2 cups Sugar
4 whole Eggs
6 Tablespoons Cocoa Powder
1 cup Flour
2 teaspoons Vanilla
1/2 teaspoons Salt
1 jar (7 Oz. Size) Marshmallow Cream
2 cups Chocolate Chips
1 cup Crunchy Peanut Butter
3 cups Rice Cereal

1
Preheat the oven to 350u00b0F. Grease a 9x13 inch pan.
2
Cream the butter and sugar in a mixing bowl until well combined. Add the eggs one at a time, mixing between each addition. In another bowl, whisk the cocoa and flour. Add the flour mixture to the egg mixture in batches until combined. Finally, add the vanilla and salt and mix until combined.
3
Pour the batter into the prepared pan and bake for 25-30 minutes until set in the middle and the edges start to pull away from the pan. Allow to cool.
4
Once the brownies have cooled, spread the marshmallow cream over the top. In a large microwaveable bowl, melt the chocolate chips and peanut butter. Once melted, stir to combine. Fold in the rice cereal. Spread this mixture over the marshmallow cream. Refrigerate until set.
5
Recipe adapted from Taste of Home's Chocolate Crunch Brownies.

2507

kcal

Calories

126

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 2 cups Sugar, 4 whole Eggs, 6 Tablespoons Cocoa Powder, and more.

Yes, Lake House Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lake House Brownies

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