Prego Roll Recipe

Name: Prego Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 1 tablespoon packed flat-leaf parsley leaves; Pinch of kosher salt; 8 tablespoons unsalted butter, at room temperature; 1 pound skirt steak, trimmed of excess fat; 5 garlic cloves; 8 to 10 parsley sprigs; 1/4 cup soy sauce; 1/4 cup olive oil; 4 Portuguese rolls; 1/2 cup garlic butter

Servings: persons

6 garlic cloves
1 tablespoon packed flat-leaf parsley leaves
Pinch of kosher salt
8 tablespoons unsalted butter, at room temperature
1 pound skirt steak, trimmed of excess fat
5 garlic cloves
8 to 10 parsley sprigs
1/4 cup soy sauce
1/4 cup olive oil
4 Portuguese rolls
1/2 cup garlic butter

1
Mince the garlic and finely chop the parsley leaves. Mix the garlic, parsley, and salt into the butter until very well combined. This will keep, refrigerated, for up to 2 weeks.
2
Cut the steak into 4 equal portions. Smash the garlic cloves using the side of your knife. Pick the parsley leaves and coarsely chop them; set aside. In a small bowl, mix the soy sauce, olive oil, and smashed garlic. Pour over the steak, cover, and marinate for 1 hour or up to 12 hours.
3
In a very hot cast-iron skillet, sear each side of the steak, cooking to your preference. (Skirt steak cooks very quickly; for medium, cook for 2 to 3 minutes on each side.) Transfer to a plate when finished. While the meat is resting, wipe out the skillet and set it over low heat.
4
Cut each roll in half and liberally butter each side with garlic butter. Toast the rolls, cut side down, until golden brown in color.
5
On a cutting board slice the steaks across the grain (lengthwise) into 1-inch strips or pieces. Lay the meat on a roll and top with chopped parsley.

1335

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 garlic cloves, 1 tablespoon packed flat-leaf parsley leaves, Pinch of kosher salt, 8 tablespoons unsalted butter, at room temperature, and more.

Yes, Prego Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prego Roll

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