Yam Bread Recipe – Eats Now

Name: Yam Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. yams; 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. cloves (ground); 1/4 tsp. allspice; 1/2 tsp. salt; 1 1/2 c. light brown sugar; 4 large eggs (room temperature); 2 1/2 sticks butter (room temperature); 2 tsp. pure vanilla extract; 1/2 c. half and half (room temperature)

Servings: persons

3 lb. yams
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. cloves (ground)
1/4 tsp. allspice
1/2 tsp. salt
1 1/2 c. light brown sugar
4 large eggs (room temperature)
2 1/2 sticks butter (room temperature)
2 tsp. pure vanilla extract
1/2 c. half and half (room temperature)

1
Preheat oven to 375u00b0.
2
Boil yams until tender, then drain and mash well.
3
Set aside.
4
Sift flour, baking powder, nutmeg, cinnamon, cloves, allspice and salt.
5
Set aside.
6
Next, cream butter and brown sugar in a large bowl until light.
7
Add eggs one at a time to mixture, beating well after each addition.
8
Add half of dry ingredients and stir well, then add half of the half and half and stir well.
9
Repeat the same steps with the rest of the dry ingredients and half and half.
10
Add mashed yams and vanilla and beat well.
11
Pour into buttered 8 x 11 1/2-inch baking dish and bake in middle shelf of oven for 45 minutes or until toothpick inserted in center comes out clean.

1478

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. yams, 2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. nutmeg, and more.

Yes, Yam Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam Bread

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