Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C sugar; 4 eggs; 1 tsp. cinnamon; 1 tsp. cloves; 2/3 C orange juice; 1 C chopped nuts; 1 C vegetable oil; 1 tsp. allspice; 2 C canned pumpkin; 3 1/2 C self rising flour; 1 tsp. nutmeg

Eats Now Editorial Team · 2156 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, cinnamon, cloves, orange juice, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 C sugar
4 eggs
1 tsp. cinnamon
1 tsp. cloves
2/3 C orange juice
1 C chopped nuts
1 C vegetable oil
1 tsp. allspice
2 C canned pumpkin
3 1/2 C self rising flour
1 tsp. nutmeg

1
Mix sugar and oil, then add egg and pumpkin. Mix well. Then add dry ingredients. Add orange juice and nuts. Bake at 350 degrees. Will make two 9 x 13 cakes or a pound cake.

2156

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 C sugar, 4 eggs, 1 tsp. cinnamon, 1 tsp. cloves, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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