Pregnant Honey Ginger Chicken

1. 1

   Whisk together honey and soy sauce, stirring in the garlic and ginger until blended (honey may settle to the bottom, no worries.).

2. 2

   Pour over thighs in a 9X13 pan, or if you prefer white meat, chicken breast tenders and marinate, one hour for lighter flavour, more for a stronger flavour.

3. 3

   Pop into a preheated oven at 400F for 20 minutes, flipping over halfway and continuing for another 20 minutes. (You can choose to leave some marinade in the pan while cooking, I liked using it for dipping afterwards.).

4. 4

   Cooking times are approximate, so make sure you use a thermometer!

5. 5

   Serve with brown rice, and california blend veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.